{"product_id":"blueberries","title":"Blueberries","description":"\u003cp class=\"subtitle\"\u003e\u003cstrong\u003eBlueberries: 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat \u003c\/strong\u003eby Elaine Elliot and Virginia Lee\u003c\/p\u003e\n\u003cdiv class=\"blurb\"\u003e\n\u003cp\u003eFlip through and picture plump blueberries bursting with the taste of summer in your mouth!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis cookbook offers all kinds of great ideas for preparing one of Canada's favourite summer treats! Of course there are recipes for the best blueberry grunt you've ever tasted, but there are also more modern recipes for Spinach Salad with Smoked Ahi Tuna and Blueberry Dressing, Pork Tenderloin Medallions with Blueberries and Cheese, as well as fancier dishes like Caramel Chocolate Crème with Warm Blueberry Sauce and Cold Blueberry Soufflé.\u003c\/p\u003e\n\u003cp\u003eAuthors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing blueberries and all the recipes have been adapted and tested for home cooking.\u003c\/p\u003e\n\u003cp\u003eRecipes are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about blueberries: where they are gown, how they are harvested, how to preserve them, their health benefits and how the varieties differ from one another.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. She is the author of twelve cookbooks on subjects ranging from blueberries to fishcakes. She lives in Wolfville, Nova Scotia.\u003c\/p\u003e\n\u003cp\u003eVIRGINIA LEE is the author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePacific Flavours: Guidebook and Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand with her sister, Elaine Elliot, is the co-author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMaritime Flavours: Guidebook and Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eas well as several other cookbooks specializing in coastal cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthors: \u003c\/strong\u003e Elaine Elliot and Virginia Lee\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePublisher:  \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormac Publishing Company Limited\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCopyright \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e© 2016\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eISBN: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  9781459504424\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardcover:  \u003c\/strong\u003e96\u003cspan data-mce-fragment=\"1\"\u003e pages\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDimensions: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 6.25\" x 8.5\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Historic Gardens Shop","offers":[{"title":"Default Title","offer_id":39969903149158,"sku":"Book - Blueberries","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0196\/3052\/files\/Blueberries.jpg?v=1697637999","url":"https:\/\/historicgardens.com\/products\/blueberries","provider":"Annapolis Royal Historic Gardens","version":"1.0","type":"link"}