Dutch Oven: A Cookbook of Coveted Traditional Recipes from the Kitchens of Lunenburg - by The Fisherman's Memorial Hospital Auxiliary

Revised Edition

The town and county of Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries, when German settlers first arrived to carve a new life from the wilderness. Augmenting their farming produce with the abundant harvest from the sea, they developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods.

From the Kitchens of Lunenburg, this accessible new edition of he classic cookbook, Dutch Oven, features the original, personalized collections of recipes that began as a fundraising project by the Ladies Auxiliary for the Fisherman’s Memorial Hospital and was first published in 1953. Alongside the charming original illustrations, there are a number of new recipes, an updated design, and a recipe index.

Whether you are hankering for Dutch Mess, Solomon Gundy, or Blueberry Grunt; want to learn to roast goose, fry fish, or boil lobster; or simply desire a range of local recipes from the essential to the peculiar, this book provides all of the traditional South Shore fixings, sides, entrees and desserts for down-home meals every day.

Author: The Fisherman's Memorial Hospital Auxiliary
Publisher:  Nimbus Publishing Limited
Copyright © 2013
ISBN: 9781551099903
Paperback:  246 pages
Dimensions:  5.75" x 8.75"