{"product_id":"fresh-local-and-delicious","title":"Fresh, Local and Delicious","description":"\u003cp class=\"product_title entry-title\"\u003e\u003cstrong\u003eFresh, Local and Delicious: Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou\u003c\/strong\u003e - by\u003cspan\u003e Shaun Zwarun\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"blurb\"\u003e\n\u003cp\u003eA collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eKiju’s Restaurant in Membertou, Cape Breton, has been recognized as a dining destination for many years. In this collection of more than 50 recipes, traditional Indigenous ingredients and local artisanal products and suppliers are given pride of place. The result is delicious recipes for the home cook that focus on fresh, local ingredients. \u003c\/p\u003e\n\u003cp\u003eAmong the recipes which spotlight local fare are Aspy Bay Mussels, Sweetgrass Lacquered Rainbow Trout, Pan-Seared Halibut with Clam Paella and Three Sisters Succotash, Roast Rack of Venison, Spiced Rum Lacquered Duck Breast with Cherry Mostarda, Warm Luskinikn Berry Bread Pudding with Maple Syrup, Phyllo-Wrapped Cheesecake with Blueberry Compote and Sour Cream Ice Cream.\u003c\/p\u003e\n\u003cp\u003eThis cookbook is a celebration of the amazing local foods and flavours and Indigenous traditions that make Cape Breton and Nova Scotia such an exciting place for visiting, living and dining!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"5liri-0-0\" data-editor=\"5mbvb\" data-block=\"true\" class=\"\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"5liri-0-0\" data-editor=\"5mbvb\" data-block=\"true\" class=\"\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"5liri-0-0\" data-editor=\"5mbvb\" data-block=\"true\" class=\"\"\u003e\u003cspan\u003eChef Shaun Zwarun is a graduate of the Culinary Arts program at the Nova Scotia Community College in Sydney. He worked in many restaurants across Canada and moved back to Cape Breton to take up the position of executive chef at Kiju's Restaurant in Membertou in 2011. He lives in Glace Bay, NS.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"5liri-0-0\" data-editor=\"5mbvb\" data-block=\"true\" class=\"\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAuthor:\u003c\/strong\u003e Shaun Zwarun\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePublisher:  \u003c\/strong\u003eFormac Publishing Company Limited\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCopyright \u003c\/strong\u003e© 2022\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eISBN: \u003c\/strong\u003e  9781459507029\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePaperback:  \u003c\/strong\u003e120 pages\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDimensions: \u003c\/strong\u003e 8\" x 10\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Historic Gardens Shop","offers":[{"title":"Default Title","offer_id":39982216216678,"sku":"Book - Fresh, Local \u0026 Delicious","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0196\/3052\/files\/Fresh.jpg?v=1698241781","url":"https:\/\/historicgardens.com\/products\/fresh-local-and-delicious","provider":"Annapolis Royal Historic Gardens","version":"1.0","type":"link"}