Edible Plants of Atlantic Canada: Field Guide - by Peter J. Scott 

In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.

About the Author

PETER J. SCOTT is former curator of the Agnes Marion Ayre Herbarium and a retired professor in the department of biology at Memorial University of Newfoundland.  His research interests include flora of the province of Newfoundland and Labrador, plant ecology, and bio-technology.  He is also a gardening commentator for radio and television programs.

Author: Peter J. Scott
Publisher:  Boulder Publications Limited
Copyright © 2010
ISBN: 9780986537608
Paperback: 180 pages
Dimensions:  6" x 9.25"